Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein
By Liza Schoenfein
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Food A Call for Tolerance After Kosher Cookie-Gay Marriage Mishegas
The image that Challah Connection put on its homepage following the SCOTUS marriage equality decision sparked hate mail from some, kudos from others — and a fresh sense of social activism in the company’s owner. What do cookies, marriage equality and Jewish identity have to do with one another? For owner Jane Moritz of Norwalk,…
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Food Scenes From a Foodie Street Fair
A Montreal-style pastrami sandwich from was just one of the many fabulous foods on offer at the Workmen’s Circle’s Taste of Jewish Culture street fair. It was supposed to be a washout. Heavy rain, flooding rain, pouring rain… That’s what I kept hearing, all week long. But the intrepid organizers of The Workmen’s Circle’s Taste…
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Food Kitchn Synch — or Everything But?
A new kosher meal-kit delivery service provides raw materials, step-by-step instructions… and more stress than you might imagine. It goes pretty much without saying that I’m comfortable in the kitchen, so I wasn’t sure why I was feeling anxious when I started pulling ingredients out of the package that arrived at my door the other…
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Food It’s International Hummus Day!
When I walked into the office today, my colleague Anne told me it was International Hummus Day. How did I miss that? I asked, a little embarrassed. I did some quick research and here’s what I learned: International Hummus Day is a relatively new holiday. It was started in 2012 by a young entrepreneur named…
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Food Streit’s Factory Fetches $30 Million
The oldest family-owned matzo company in the United States, Streit’s Matzo, is in contract to sell its Lower East Side factory buildings for a reported $30.5 million. According to New York real estate blog , a deed was filed with the city May 11 confirming the sale of the 90-year-old buildings to Cogswell Realty, a…
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Recipes Artichokes Any Which Way
I gave a cooking class to vegetarians tonight, and focused on what was in season: artichokes, asparagus, peas, mushrooms. One of my students had expressed an interest in learning how to work with artichokes, so I decided to demonstrate how to make them both raw and cooked. We did a salad and a stew. Here…
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Food Food Truck Serves Up Shakshuka — and Middle East Peace?
The Shuka Team (the three 20-something Israeli pals in baseball caps) says that U.N. Secretary-General Ban Ki-Moon (center foreground) just experienced his first taste of shakshuka — and loved every bite. “The Shuka Truck will bring the PEACE to the middle EAST,” according to a , three Israeli friends who rolled out their food truck…
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Recipes Leah Koenig Dishes on ‘Modern Jewish Cooking’
Photograph by Zivar Amrami In her new cookbook, “Modern Jewish Cooking,” Leah Koenig keeps one foot planted in the traditional Jewish canon while confidently guiding her reader into new territory — a place where seasonality, inter-cultural fusion and creativity reign. Like an abstact painter who learned the rules of classical drawing and painting before breaking…
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