Lucy Cohen Blatter
By Lucy Cohen Blatter
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Fast Forward Gay Jews Celebrate ‘High Homo Days’ — With Eye on Marriage
(JTA) — It was nearly midnight Saturday, and Jayson Littman was milling about an upscale Manhattan nightclub greeting friends with a wide smile and often a big hug. Standing alongside a “shot boy” — clad only in underwear, a kippah and Star of David necklace — he offered partygoers shots of Manischewitz in plastic cups….
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Life Spreading Shabbat Joy from the Upper East Side Around the World
(JTA) — To Jewish parents of young children on Manhattan’s Upper East Side, Karina Zilberman is something of a celebrity. She is the tall, blonde, guitar-strumming founder of the 92nd Street Y’s Shababa, a multigenerational musical celebration of Shabbat whose name is a mash-up of the modern Hebrew word “sababa” (meaning “cool” or “chill”) and…
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Life For Ex-CNN Anchor Who Converted, Judaism Sharpens Focus On Kids
(JTA) — “The public school system in this country is broken,” says Campbell Brown, education-reform advocate and former NBC and CNN news anchor. It’s this sentiment that led Campbell to create The Seventy Four, a nonprofit, nonpartisan educational news site launching Monday. The name refers to the 74 million school-age children in the United States….
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Food Deli Shabbats Are Popping Up in Red Hook
In a seemingly logical (and tasty) move: Brooklyn’s own Mile End Deli is teaming up with Pop-Up Shabbat, a Jewish-themed pop-up dinner series, to host bi-monthly events at new Mile End’s commissary kitchen on Pier 41 in Red Hook. Over a year after Mile End’s kitchen/meat processing facility was devastated by Hurricane Sandy, it is…
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Food Kosher Grub for the Super Bowl
Whether you love the game or just watch for the commercials, this Sunday is really all about the food. If you’re hoping to host a kosher fiesta party, down more wings than you ever thought imaginable, order a sub as tall as a football player or even have some veggie friendly fare, we have you…
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Food Introducing the Cr’nish!
Cronut fever has swept New York City (and the globe), but the Cr’nish, a croissant-knish hybrid may give that croissant-doughnut hybrid a run for its money. The savory pastry — filled with potato, caramelized onion and Portuguese sea salt — is available for $4 at the bakery at Bubby’s High Line, and is served alongside…
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Food New York Faces a Knish Crisis
Bad news for fried knish lovers: New York is in the midst of a shortage. Gabila’s, the country’s largest producer of fried knishes (which according to its website has sold over a billion doughy pockets), has had to suspend production of its “Coney Island Squares” until at least the end of November. The reason: a…
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Food Reserve Cut Kosher Steakhouse To Open by Wall Street
If you don’t live in New York, pack your bags and get on a plane. The fall is shaping up to be a very tasty one for hungry kosher diners. In addition to the small plates “global street food,” we’re anticipating at Mason and Mug (check out yesterday’s post), the city will also be getting…
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