Mark Bittman
By Mark Bittman
-
Recipes Mark Bittman’s Meatballs, The New Way
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 hour Combining grains with vegetables and meat makes for a better meatball, moister and more complex in texture and flavor. The combination here is bulgur and spinach,…
-
Food Mark Bittman’s Chickpea Ratatouille
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 1⁄2 hours, largely unattended Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add chickpeas (or cannellini, or…
Most Popular
- 1
Opinion Outrage over Nicholas Kristof’s op-ed on sexual assault of Palestinians is missing the point
- 2
News They texted about Torah and mitzvahs. Feds say they were insider trading
- 3
Opinion I run The Jewish Theological Seminary. Here’s the real story about President Isaac Herzog speaking at our commencement
- 4
Culture At Eurovision, Israel’s near triumph shows the limits of tolerance
In Case You Missed It
-
Fast Forward Feds charge man with organizing synagogue attacks in Europe and NYC on behalf of Iran
-
Yiddish אַ שוועבנדיקע הילצערנע שיל בײַם ווענעציער ביענאַליי פֿון 2026 A floating wooden synagogue at the 2026 Venice Biennale
אין פֿאַרגלײַך מיט די פֿיזישע פּאַוויליאָנען געשאַפֿן פֿון אָפֿיציעלע לענדער איז דער ייִדישלאַנד־פּאַוויליאָן געבויט אויף אידעעס
-
News Mamdani Nakba Day video prompts pushback from Jewish leaders amid rising tensions
-
Yiddish World Molly Crabapple’s book is well researched but ideologically biased