Mark Bittman
By Mark Bittman
-
Recipes Mark Bittman’s Meatballs, The New Way
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 hour Combining grains with vegetables and meat makes for a better meatball, moister and more complex in texture and flavor. The combination here is bulgur and spinach,…
-
Food Mark Bittman’s Chickpea Ratatouille
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 1⁄2 hours, largely unattended Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add chickpeas (or cannellini, or…
Explore
Most Popular
- 1
News Scoop: Internal Project Esther documents describe conspiracy of Jewish ‘masterminds’ seeking to dismantle Western values
- 2
Opinion We’re watching Israel self-destruct — at the hands of its own leaders and citizens
- 3
Opinion Why I resigned as chairman of Amnesty Israel
- 4
Culture In ‘Wicked,’ the power of propaganda takes center stage
In Case You Missed It
-
Fast Forward Jewish ace Max Fried signs record-breaking contract with the New York Yankees
-
Film & TV An inspiring documentary shows the power of Black-Jewish unity
-
Fast Forward Vandals graffiti San Francisco Hillel with slogan evoking ancient battle between Muslims and Jews
-
News How a Jewish neighborhood in liberal Los Angeles became a stronghold for Trump
-
Shop the Forward Store
100% of profits support our journalism
