Pamela Wiznitzer
By Pamela Wiznitzer
-
Food 4 Cocktails for the 4 Sons
While the story of Passover may be the reason for having the seder, the real stars of the event are the food and drinks served throughout the evening. Carefully planned, perfected all day for all to enjoy while listening to the hours long story of Moses and the exodus. Like most kids growing up, the…
-
Food Manischewitz Mixology: Summertime Drinks
When it comes to wine and Judaism, only one word comes to mind: Manischewitz. At some point, we’ve all spent time mocking the sweet, concord grape nectar that gave most Jews their first hangover some time after their bar or bat mitzvahs. However, it seems that these days, the application of this wine in the…
-
Food Shots of Bitterness: Maror Infused Vodka
For any Jew who observes all eight days of Passover, the food and beverage situation gets to a point where we all throw our hands up and inevitably say, “Dayeinu!” How much more Manischewitz and matzo can one person endure? Personally, as a bartender (or some might say “Mixologist”), those eight days are a long,…
Explore
Most Popular
- 1
News Scoop: Heritage Foundation plans to ‘identify and target’ Wikipedia editors
- 2
Fast Forward Their Pacific Palisades synagogue is standing, but all three rabbis lost their homes
- 3
News ‘Do you have the Torahs?’ Synagogue races LA wildfire to rescue its past and future
- 4
Culture In Peter Yarrow’s legacy, an uneasy blend of Jewish values and personal transgressions
In Case You Missed It
-
Fast Forward 2 synagogues in Sydney graffitied with swastikas
-
Opinion ‘Just things’ — like what my LA neighbors have lost — are what makes houses into Jewish homes
-
Opinion Celebrating Shabbat in Los Angeles: Amid the fires, a still, small voice
-
Opinion ‘Home is memory’: How Jews make sense of what they’ve lost in the LA fires and what remains
-
Shop the Forward Store
100% of profits support our journalism
