Rawia Bishara
By Rawia Bishara
-
Recipes Tanoreen’s Lentil Noodle Soup with Greens
This hearty Palestinian soup known as rushtay is more commonly prepared by West Bank cooks than by those in Galilee; I learned how to make it from friends I met in Jerusalem. It is a meal in itself and a favorite among vegetarian patrons of Tanoreen. If you don’t have one of the greens on…
-
Recipes Tanoreen’s Brussels Sprouts With Panko
Brussels sprouts were not part of the Palestinian kitchen when I was growing up. I discovered them here in the States and very eagerly tried to push them on my children. To that end, I did what any good mother would do—I pumped up their flavor by adding a little tahini sauce and sweet pomegranate…
Explore
Most Popular
- 1
Exclusive Mahmoud Khalil wants to reassure you
- 2
Culture 70 years ago, this Jewish choreographer predicted our epidemic of loneliness and isolation
- 3
Opinion Trump is backed into a corner on Iran. Get ready for him to start blaming Jews
- 4
Culture The original anti-Zionists have been all but forgotten. Molly Crabapple wants to change that.
In Case You Missed It
-
Fast Forward Dan Bilzerian wants to ‘kill Israelis’ and thinks Judaism is ‘terrible.’ Now he’s running for Congress.
-
Fast Forward After AIPAC-backed primary loss, Tom Malinowski endorses rival who says Israel committed genocide
-
Opinion Viktor Orbán may fall. Netanyahu should be next
-
Opinion Hungary is poised to topple an authoritarian leader. American Jews have something to learn
-
Shop the Forward Store
100% of profits support our journalism
