Rawia Bishara
By Rawia Bishara
-
Recipes Tanoreen’s Lentil Noodle Soup with Greens
This hearty Palestinian soup known as rushtay is more commonly prepared by West Bank cooks than by those in Galilee; I learned how to make it from friends I met in Jerusalem. It is a meal in itself and a favorite among vegetarian patrons of Tanoreen. If you don’t have one of the greens on…
-
Recipes Tanoreen’s Brussels Sprouts With Panko
Brussels sprouts were not part of the Palestinian kitchen when I was growing up. I discovered them here in the States and very eagerly tried to push them on my children. To that end, I did what any good mother would do—I pumped up their flavor by adding a little tahini sauce and sweet pomegranate…
Explore
Most Popular
- 1
Fast Forward Ye debuts ‘Heil Hitler’ music video that includes a sample of a Hitler speech
- 2
Opinion Israel is becoming a pariah state. Here’s what American Jews must do.
- 3
News ‘He was a mensch’: Slain Messianic Jew remembered as bridge-builder
- 4
Opinion We must face reality — the Gaza war is now a war of annihilation
In Case You Missed It
-
Fast Forward Paris synagogues and Holocaust memorial vandalized with green paint on Shabbat
-
Fast Forward Radiohead’s Thom Yorke criticizes Netanyahu, Hamas and pressure on artists to opine on Gaza
-
Fast Forward Poland votes for its next president, with Polish-Jewish history on the ballot
-
Fast Forward Ben & Jerry’s board denounces ‘genocide in Gaza’ in ice-cream maker’s latest salvo against Israel
-
Shop the Forward Store
100% of profits support our journalism
