Rob Eshman is a senior columnist for the Forward. For his food writing and recipes subscribe to his Foodaism newsletter.
Rob EshmanSenior Columnist
By Rob Eshman
-
News How Uri Herscher reshaped Jewish L.A.
Every time I visited Dr. Uri Herscher in his office, I stopped to look at an old photo of him standing on top of a landfill beside a freeway. The freeway is still there, but the landfill has since 1996 been the Skirball Cultural Center, a nexus for education, community and culture in Los Angeles….
-
News The CEO of Holy Land hummus I know doesn’t match the social media monster
The last time I saw Majdi Wadi, the owner of the Holy Land Brands in Minneapolis, and his daughter Lianne, we had our arms around one another, on stage in a synagogue auditorium. That was four years ago. The second time we spoke was Monday afternoon, as Wadi’s world was collapsing around him. Viciously racist…
-
News Black Lives Matter. Unless they’re homeless
By the time I caught up to the 500 or more people marching in Venice on behalf of Black Lives Matter, they were turning east in front of a narrow traffic island near the Venice Public Library, chanting “No justice, no peace! No justice, no peace!” My iPhone camera caught the whole scene, and it…
-
News What the old Jewish radical taught me about George Floyd
It was weird, frankly, waking up on Sunday to a still, beautiful morning. The downtown L.A. streets that were inflamed by protests and riot police the night before were clamped shut by waves of uniformed National Guards. Cops and clean up crews made their way through the debris at Beverly Blvd. and Fairfax Ave., where…
-
Food Better-than-Ratner’s cheese blintz
If you’re from New York, the name Ratner’s gives you dewy-eyed nostalgia for the great dairy restaurant of yore. But I’m from LA, and Ratner’s just makes me think of my dentist, Dr. Farkas, whose office is on Ratner St. There’s a connection– Alex Ratner came west in 1914 to beat back tuberculosis, and he…
-
Opinion Can Jewish journalism survive? It’s up to you.
Previous Article Next Article To understand how the COVID-19 pandemic will affect Jewish media, just look at non-Jewish media. For years now, the forces that have wreaked havoc, forced change and inspired innovation in the general media have done exactly the same in the confines of Jewish media. Tens of thousands of journalists had already…
-
Food Jay Sanderson’s Beet Variations
A culinary Zoom with the CEO of The Jewish Federation of Greater Los Angeles
-
Food Fermented stuffed grape leaves for #QuarantineShabbat
Anyone else feeling claustrophobic? I’m blessed, I get that. We have a yard, fruit trees and vegetable gardens I’ve been tending for two decades – even a hammock. As internal exile goes, it’s pretty sweet. But here in Los Angeles, county officials just announced the stay-at-home order may extend through August. And, as the quarantine…
Explore
Most Popular
- 1
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 2
Film & TV For ill and for good, this ‘Wicked’ song has become ubiquitous
- 3
News DNA test kits spark a surge of online conversions to Judaism in the U.S.
- 4
News As young Jews move away from Israel, Jewish leaders are reluctant to change their approach
In Case You Missed It
-
Culture The gift Tom Stoppard gave to me — and to all who adore him
-
Opinion How would Jews fleeing Europe have fared under Trump’s anti-immigration policies?
-
Fast Forward Most American Jews believe Zohran Mamdani will make NYC Jews less safe, Israeli poll finds
-
Fast Forward Palestinian restaurant opening near Columbia names its location to honor girl killed in Gaza, campus protesters
-
Shop the Forward Store
100% of profits support our journalism
