Roxanne B. Sukol MD
By Roxanne B. Sukol MD
-
News Yid.Dish: What We Used to Eat
I spent most of the day yesterday on Orchard Street on the Lower East Side of Manhattan. Not literally. I was reading Jane Ziegelman’s new book, 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. I wanted to know what they ate in the days before Crisco, Cool Whip, corn…
-
News Yid.Dish: Delicious, Flavorful, Versatile Yogurt
Some time ago I wrote a post about store-bought, flavored yogurt and the absurd amounts of sugar contained therein, called Everything You Wanted to Know About Yogurt but Were Afraid To Ask. But the truth is there’s a lot more to know about yogurt, and don’t worry — it’s all good. The first step to…
-
News Yid.Dish: Dill Pesto
Right now, the dill is taking over my herb garden in its lovely, flavorful and feathery bloom. My attempts to use it don’t usually make a dent in the amount growing, even as I leave plenty to seed next year’s crop, or to share with the next interested gardener. Mostly, I have been cutting it…
Explore
Most Popular
- 1
Opinion Why I resigned as chairman of Amnesty Israel
- 2
News Scoop: Internal Project Esther documents describe conspiracy of Jewish ‘masterminds’ seeking to dismantle Western values
- 3
Opinion We’re watching Israel self-destruct — at the hands of its own leaders and citizens
- 4
Culture In ‘Wicked,’ the power of propaganda takes center stage
In Case You Missed It
-
Fast Forward Challenges and opportunities for the Jewish members of the 119th Congress
-
Fast Forward Despite war, these American Jewish athletes are choosing to pursue their careers in Israel
-
Fast Forward Biden signs law that could lead to US Jewish history museum joining the Smithsonian
-
Fast Forward As Anthony Weiner eyes a political comeback, can he count on Jewish voters?
-
Shop the Forward Store
100% of profits support our journalism
