Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.
Rukhl SchaechterYiddish/Forverts Editor
By Rukhl Schaechter
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Yiddish World VIDEO: Preparing Indian lemon rice in Yiddish (with English subtitles)
Gitl Schaechter-Viswanath doesn't just edit Yiddish dictionaries. She's a maven in Indian cooking, too.
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Yiddish World Don’t just say you’re a secular Jew. To honor our heritage, study it.
Meet four secular Jews who are uniquely knowledgeable in the rich Yiddish cultural legacy, which includes literature, history and yes, religion.
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Yiddish World How the Forverts historically related to its women readers
Although the editors offered practical advice, their attitudes were not always as progressive as you’d expect from a socialist newspaper.
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Yiddish World Paper cuttings for Shavuos — a Jewish folk tradition
The “shvueslekh” were mounted on window panes as a way of celebrating the spring holiday.
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Yiddish World VIDEO: Yiddish Word of the Day – Israel
In honor of Yom Ha'atzmaut, learn which fruit and nut have the word Israel in them.
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Yiddish World 85% of the Jews killed in the Holocaust spoke Yiddish. Here’s how to honor them.
Many shuls and day schools commemorate Yom Hashoah, but disappointingly few include Yiddish at these events.
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Yiddish World Yiddish Word of the Day: Passover
Learn some humorous expressions with the words “haggadah” and “matzah” that you could use all year round.
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Yiddish World VIDEO: Watch us prepare violinist Itzhak Perlman’s favorite Passover recipe
Many of you know about the Forverts cooking show “Est Gezunterheyt”, which I’ve been co-hosting with Yiddish gourmet chef Eve Jochnowitz for almost 12 years. But we also produced another series, Timeless Delicacies, in which we asked people with Jewish roots in Eastern Europe to share their favorite recipes growing up and then we went…
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