Sonya Gropman
By Sonya Gropman
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Culture In Germany, a Jewish family is reunited with a treasured family object — but also a sense of exile
For Gaby and Sonya Gropman, a trip to Munich represented a homecoming to a land where there is no longer a home
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Food Shabbat Meals: Grandma’s German Noodle Soup
The Shabbat dinner tables of my two grandmothers were never complete without noodle soup. Each grandmother made it on a weekly basis — it’s such a basic staple of Jewish cooking. Nana, who was from Eastern Europe always made chicken soup (hers was like liquid gold), while Oma, from Germany, made beef soup, a base…
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