Poland Has New Cohort of Kosher Supervisors
Following an increasing demand for kosher food in Poland, 17 Polish Jews graduated from a seminar certifying them as kashrut supervisors.
The graduates, most men and women in their 20 s and 30s, participated in a three-day training seminar in Krakow, offered by the Jerusalem-based Shavei Israel organization under the auspices of Poland’s Chief Rabbi Michael Shudrich.
Wednesday’s graduation marks the first time since the Holocaust that Jews have been certified as kashrut supervisors in Poland, according to the organization.
The increased demand for more locally produced kosher foods has come as a result of a reemerging Jewish community in Poland, as well as a rise in Jewish tourism to Poland, according to Shavei Israel.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news. All donations are still being matched by the Forward Board - up to $100,000 until April 24.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
