At Jerusalem Eatery, ‘Kosher’ Means Fewer Waitresses
A Haredi-owned Jerusalem restaurant will be restricting the working hours of waitresses in order to receive the strict mehadrin kashrut certificate.
The veteran eatery, Heimische Essen, in Rehavia, will cease employing waitresses on Thursday nights, a favorite time for yeshiva boys to patronize the eatery.
Waitresses at the restaurant, which serves Eastern European specialties to a variety of people, are modestly dressed, although some of them are not Orthodox.
According to the owner, Haim Safrin, zealots, “who are jealous of the place’s success,” pressured the kashrut supervisors of the strict Agudat Israel high religious court, known as the Badatz, to stop waitresses from working on Thursday nights.
The Badatz is a private body which grants kashrut certificates and supervision over and above that provided by the Chief Rabbinate. The demand for waitress-free Thursday nights is unusual, but it is not unusual for bodies granting kashrut certificates, including the state-run Chief Rabbinate, to withdraw or threaten to withdraw a certificate for reasons that have nothing directly to do with food, such as the religious or spiritual affiliation of the owners or event halls that hold weddings for gay couples.
Be Free Israel, a group that advocates religious freedom and pluralism, called for a boycott of the restaurant, and says it plans to demonstrate in front of it tomorrow night.
Did you know that only 2% of Forward readers donate to support our nonprofit newsroom? That 2% make it possible for millions to read the Forward without a paywall or subscription — removing any barriers to the full and fair Jewish story.
But while the Forward is free to read, it isn’t free to produce. Big stories — like deep dives into the antisemitism data, political scoops or reporting trips to college campuses — take months of research and fact-checking. All while we keep you informed of what you need to know each day.
— Rachel Fishman Feddersen, Forward Publisher & CEO
