Ben And Jerry’s Launches Three New Vegan ‘Ice Cream’ Flavors

Graphic by Angelie Zaslavsky
Ben and Jerry’s added three vegan ice cream flavors to their lineup this month, increasing the options available to those who keep kosher or who can’t eat dairy.
The new flavors, Cherry Garcia, Caramel Almond Brittle, and Coconut Seven Layer Bar, join the original lineup of four flavors introduced last year. All seven of the non-dairy flavors are made with a base of almond milk.
The non-dairy flavors are certified kosher and “dairy equipment” by the Kof-K certification agency. Though produced on the same equipment as dairy ice cream, they are not considered dairy so those who keep kosher can grab a spoon after consuming meat.
But don’t be fooled by the vegan halo – with calorie counts of around 250 per half cup, these ice creams are no dieter’s friend.
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
That’s why I’m paying it Forward, by matching $36,000 of reader gifts. It’s an investment in the Forward’s newsroom, to continue telling the American Jewish story with truth and independence.
— Joel Brown, Forward board chair
