New Tax Bill To Cause Challah Price Hike, Deli Man Warns

Image by iStock

By Helen Chernikoff December 18, 2017

The Gray Lady visited Livingston, New Jersey last week to take the temperature of a town that’s worrying itself sick about the impact of the Republican tax bill on its home prices and broader economy.

The town of about 30,000 is about half Jewish, so natch the New York Times article featured several Jewy names: Levine, Tepper, Kline — and Lajqi.

The last one, deli manager Jeff Lajqi, contributed the piece’s, well, money quote:

“’If they’re raising the taxes, you know what’s going to happen: Everyone’s going to raise prices. Raise my taxes, I raise your challah.’”

Lajqi runs Eppes Essen, a 60-year-old deli started in Newark.

The place was abuzz on Monday with talk of Lajqi’s pithy comment, said owner Joshua Kanter. Lajqi’s worked there for 12 years; he said it’s one of the best of many jobs he’s held as an immigrant.

Lajqi, 47, immigrated from the former Soviet Union at age 16. He said his father, who committed suicide about 18 years ago while suffering from throat cancer, was Jewish, but he doesn’t himself affiliate with any religion.

From his father, he said, he got a passion for work and a predilection for deli.

His dad used to cook smoked meat, and would sometimes bring the family lox. Lajqi worked for Jewish food impresario Eli Zabar for more than seven years; he also worked for Celebrity Deli and Metro Deli.

“I grew up on this food,” Lajqi said, “I always wanted to do this food.”

Contact Helen Chernikoff at [email protected] or on Twitter @thesimplechild

Helen Chernikoff is the Forward’s News Editor. She came to the Forward from The Jewish Week, where she served as the first web director and created both a blog dedicated to disability issues and a food and wine website. Before that, she covered the housing, lodging and logistics industries for Reuters, where she could sit at her desk and watch her stories move the stock market. Helen has a Master’s of Public Administration from Columbia University and a BA in History and French from Amherst College. She is also a rabbinical school dropout. Contact her at [email protected] and follow her on Twitter at @thesimplechild.

The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. We’re in the middle of our Passover Fundraising Drive, and we have a very ambitious goal of $127,000 by April 22.

This is a great time to support independent Jewish journalism you rely on. Make a Passover gift today!

— Rachel Fishman Feddersen, Publisher and CEO