Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Fast Forward

Trump’s Washington Hotel Adds Kosher Food To Attract Orthodox Customers

The Trump International Hotel in Washington, D.C. has started a kosher menu in order to attract more Orthodox Jewish customers, The Jerusalem Post reported Saturday.

The meals will come pre-sealed from a kosher catering company in Maryland, the Post reported. Washington has long been known for its lack of kosher restaurant options — there’s only one other meat restaurant in the district — but the Trump hotel’s fare will be far more expensive than any competitors: $105-$125 for a main course.

“We had many guests from New York staying here that would come in for business meetings, and they wanted to get something to eat, but felt uncomfortable,” said the hotel’s managing director, Mickael Damelincourt.

A May 2019 poll from the Jewish Electorate Institute found that 57% of Orthodox Jews approve of President Trump, compared to 24% of non-Orthodox Jews.

The hotel, which is based in the Old Post Office on Pennsylvania Avenue just blocks from the White House, has been the subject of scrutiny due to allegations that lobbyists and foreign government officials choose to stay there in order to curry favor with the president. The hotel accounted for nearly $41 million in revenue for The Trump Organization in 2018, Trump declared in his 2018 financial disclosure forms.

This is not the first time a Trump property has accommodated kosher clients: The Trump Turnberry resort in Scotland was booked for a massive Passover resort package in 2018.

Aiden Pink is the deputy news editor of the Forward. Contact him at [email protected] or follow him on Twitter @aidenpink

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.