Mixing Bowl: Israel’s First Pork Cookbook; Kosher Wine Festivals; Adamah Goes West
Graphic by Angelie Zaslavsky
Former JCarrot contributor, Jeffrey Yoskowitz writes in the New York Times Dining Section of the first Hebrew language pork cookbook, “The White Book” and the varying opinions surrounding the topic of “the white steak,” or pork, in Israel.
J. Weekly announces a new Adamah fellowship on urban Jewish farming to start next summer in the Bay Area.
JTA launches Chocolate and Kalamata Olives a food blog focusing on food and cooking in Israel.
Hakerem: The Israeli Wine Blog lists upcoming important Israeli wine events, like the Tel Aviv Wine Festival next week..
NBC’s Feast brings us a story of a 2ft tall bust of Kevin Bacon, made of…what else? Bacon. The statue is being auctioned off on Ebay. Last time we checked the highest bid was $365.
Fares “Freddy” Zeideia also known as the King of Falafel and Shawarma won the Vendy Cup and the People’s Taste Award this week at the Vendy Awards, a New York City competition for the best street food.
Did you know that only 2% of Forward readers donate to support our nonprofit newsroom? That 2% make it possible for millions to read the Forward without a paywall or subscription — removing any barriers to the full and fair Jewish story.
But while the Forward is free to read, it isn’t free to produce. Big stories — like deep dives into the antisemitism data, political scoops or reporting trips to college campuses — take months of research and fact-checking. All while we keep you informed of what you need to know each day.
— Rachel Fishman Feddersen, Forward Publisher & CEO
Support our mission to tell the Jewish story fully and fairly.
