Mixing Bowl: Hummus Two Ways; Bagel Saga Continues
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The H&H saga continues. Little-known Davidovich Bakery is stepping up to fill the void. [Wall Street Journal]
What’s the best hummus in New York? The foodies at Fork in the Road offer up their thoughts.
Or, if you prefer your hummus homemade, try this stellar recipe from Michael Solomonov. [Saveur]
Häagen-Dazs’s heksher in Israel is coming under fire. [Jerusalem Post]
The Sussman Brothers, two Jewish chefs cooking at some of Brooklyn’s hottest restaurants announced they’ll release a cookbook. [Eater]
This is a moment of great uncertainty. Here’s what you can do about it.
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