Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Kutsher Tribeca’s Jewish Food Porn Flick

A knife slides seductively down a slender stalk of celery. A plump loaf of rye splits to reveal a seductive sprinkling of seeds. Tender slices of brisket fall on a cutting board as a voice-over moans “you’re driving me meshuggeneh” before dissolving into a breathy series of “oys.”

Sound like a bizarre fetish video better left to the dark corners of the Internet? Actually, this awkwardly literal foray into food porn is meant for public consumption. It’s a promotion for Kutsher’s Tribeca, which calls itself a “modern Jewish American bistro” in New York that wants to make Jewish food “sexy.”

But does Jewish food need sexing up? Implying it does is shorthand for saying it’s gone stale. But as anyone who’s partaken of American Jewish cuisine, be it a piled-high pastrami or a humble hamentashen, can tell you it’s delicious. And these days, there’s no shortage of chefs eager to tap into tradition and turn out posh matzo brei and borscht-inspired beet salad for brunchers — not that there’s anything wrong with that. Jewish food is still fresh.

Video Below

So maybe it’s just time for our food culture to quit conflating cooking and shtupping altogether. The sumptuous soft-focus lighting on today’s TV cooking shows and the proliferation of websites devoted to gawking at photos of feasts already have plenty in common with pornography. There’s no need to make the connection explicit, as it were. We’ve got to realize that you can enjoy both activities in their own right without creepily mashing the two together.

Sure: sex sells. But, as anyone who’s had a decent Jewish meal can tell you, so does schmaltz.

A message from our editor-in-chief Jodi Rudoren

We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.

With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.

—  Jodi Rudoren, Editor-in-Chief 

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.