Roadside Gourmet: M.O. Eggrolls
Los Angeles, Calif.
What to Order: Reuben, Truffled Knish
It’s no secret that American Jews have long been in love with Chinese food. M.O. Eggrolls (the initials stand for “Montreal Open-Ended”), which dubs itself the first ever “Jewnese” operation, puts that sentiment into a truck. M.O. Eggrolls serves crispy egg rolls stuffed with deli meats like pastrami and brisket, served with sweet, spicy, tangy or garlicky dipping sauces. The combination might sound like a gimmick, but the owners take it seriously, with inventive concoctions like the truffled knish and Asian-style matzo ball soup. Their Reuben eggroll wraps pastrami, slaw, Russian dressing and a dill pickle spear into a crunchy wrapper. It’s a clever, bright combination of traditional sandwich fare and Chinese spicing — and it’s kosher to boot.
Check out our round up of Jewish and Kosher food trucks from around North America.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO