Time Out’s 100 Best Foods — Jewish List
Graphic by Angelie Zaslavsky
If you’re reading this before dinner, beware: The hot-off-the-presses Time Out list of the 100 best dishes and drinks in New York will have your stomach rumbling. We at the Jew and the Carrot were kvelling over some of our favorite Jewish-inspired culinary picks that made the list. Shelskey’s Smoked Fish’s Clementine and Ginger Rugelach, for example, a tangy answer to the original, was one of our favorites. Another one was the caviar knish at Torrisi Italian Specialties, a chi-chi update on the Old World classic. Nor could we wait to sink our spoons into the Deli Ramen at Dassara, a Japanese noodle dish spiced up with matzo balls and strips of smoked meat.
Another mouth-watering entry was the breakfast burger at Mile End Sandwich, which Jay Cheshes says “puts [the McMuffin] to shame.” We would have also voted for the delectable smoked meat hash, the perfect Saturday morning staple. And there was the old standby: Marlow & Sons’ smoked whitefish on a bagel. Rounding out the list was the spicy carrot horseradish from Gefilteria, a ”fiery, flavor-packed chutney” that writer Leah Koenig recommends in a Bloody Mary. Was there anything that Koenig wished that Time Out didn’t leave out? Lagman soup from Cheburechnaya in Rego Park, Queens, a stew thick with beef and noodles. There are probably a few others we’d wish they’d have considered (the Deli Charcuterie Platter at Kutsher’s Tribeca and Kasha Varnishes with lamb meatballs at ABC Kitchen to name two), but we’re too distracted by visions of dancing rugelach to bother.
What’s your all-time favorite Jewish food?
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