The Shuka Truck Opens!
The Shuka Team gears up for its first eggcellent day. Photograph courtesy of The Shuka Team
Catch The Shuka Truck today — you’ll recognize it by its lovely shade of eggshell — as it parks for the first time.
For its main attraction, the Shuka team will be cooking up Shakshuka, of course — the Israeli/Tunisian dish featuring eggs cooked atop a well-seasoned tomato sauce. You’ll also find plenty of hummus and vegetable sides at today’s parking spot on 32nd and Park.
Hadas Margulies is the food intern at the Forward. Find her at HadasMargulies
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
