I find that the mushrooms have enough flavor to stand on their own, without a marinade. But a splash of balsamic vinegar after grilling makes them even more delicious.
More Vegetarian Barbecue Recipes
3 medium sized portobello mushrooms
1 tablespoon olive oil
1) Brush the tops of each mushroom with oil. Season with salt and pepper to taste.
2) Cook the mushrooms on the grill for 2-3 minutes on each side.
3) Drizzle with vinegar.
Jean Hanks is the food intern at the Forward. Contact her at firstname.lastname@example.org.