Food

Perfect Chopped Salad From Honey & Co.

Image by Flickr

By Liza Schoenfein December 23, 2015

Husband-and-wife team Itamar Srulovich and Sarit Packer were both born in Israel, where they met in a restaurant kitchen. Together they moved to London and opened Honey & Co., a restaurant that highlights the foods of their homeland.

In a talk for the British Jewish organization , they spoke about their culinary journey, while showing the audience how to make a quintessential chopped salad.

“This is our little taste of home,” Srulovich said toward the end of the demonstration. “And it’s great for us to see how in recent years everybody talks about Israeli food, which was not a think five or six years ago.”

He continued: “It’s great for us to look at Israel growing and becoming more confident in its food and not looking west anymore but sidewise to its neighbors and backwards to its traditions. This dish, which is of course an Arab dish and a dish of the middle east is the national dish of Israel, and we think how great it would be…”

“…to share more things, rather than focus on the things that differ us,” Packer broke in, finishing her husband’s thought. “But remember that we all enjoy the same flavors, come from the same place, and should be closer for that.”

Image by © Patricia Niven 2014

“Honey & Co.,” the cookbook (above).

We published a review of the couple’s “Honey & Co.” cookbook, which we named one of the best Jewish cookbooks of 2015.

Image by Reuters/Patricia Niven

For more on the couple behind Honey & Co., you can read this.

Liza Schoenfein is food editor of the Forward.

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.

This is a great time to support independent Jewish journalism, because every dollar goes twice as far.

— Rachel Fishman Feddersen, Publisher and CEO