Food
Kosher Steak House Prime for Meaty Month
Image by Courtesy of www.lemarais.net
It’s a busy month at New York kosher steakhouse Le Marais, with a Bastille Day party on July 14 and the launch of its meat-focused cookbook, “Le Marais: A Rare Steakhouse – Well-Done” (Gefen) on July 18. Chef Jose Meirelles co-authored with Mark Hennessey.
In the book’s forward, former Senator Joe Lieberman and his wife Hadassah write: “Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of the finest and most successful kosher restaurants in the United States?”
Only in New York, baby. Only in New York.
Michael Kaminer is a contributing editor at the Forward.
