Would you wait in line for 2 hours for a falafel? They certainly would.
For those in search of one of the greatest dining experiences in Paris, look no further than the Jewish quarter
le Marais
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Food How to Cook Like the Chef at a Top Kosher Steakhouse
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “Le Marais: A Rare Steakhouse…Well Done” by Mark Hennessey and Jose Meirelles (Gefen Publishing House)….
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Recipes Braised Lamb Shanks From ‘Le Marais’
I’m not sure that there is any dish that is better suited for a cold winter day than braised lamb shanks. Like all braised dishes, they are deceptively simple to make and make for great leftovers. Great for one of those days when the entire family is home, unshowered, lounging in their pajamas. I serve…
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Recipes Parsnip and Apple Soup From ‘Le Marais’
The soup can made in advance, cooled and stored in the refrigerator, covered, for up to five days. Gently reheat the soup on the stovetop before serving. Related ¼ cup extra virgin olive oil 1 medium-sized Spanish onion, peeled and cut into 1/3-inch dice 2 cloves garlic, peeled and sliced 3 pounds medium-sized parsnips (about…
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Recipes ‘Le Marais’ Olive Oil and Pistachio Cake
The candied pistachios can be made two days in advance and kept in an airtight container at room temperature. Related Makes one 8-inch round cake Cake: ¾ cup extra virgin olive oil, plus extra for greasing the pan 1 cup all-purpose flour, plus extra for dusting ½ cup pistachio flour 2 teaspoons baking powder 1…
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Food Kosher Steak House Prime for Meaty Month
It’s a busy month at New York kosher steakhouse Le Marais, with a Bastille Day party on July 14 and the launch of its meat-focused cookbook, “Le Marais: A Rare Steakhouse – Well-Done” (Gefen) on July 18. Chef Jose Meirelles co-authored with Mark Hennessey. In the book’s forward, former Senator Joe Lieberman and his wife…
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The Schmooze Frédéric Chouraki’s Yom Kippur Comedy
France’s Frédéric Chouraki is one of Europe’s most frivolous and insouciant young Jewish novelists. Chouraki’s 2008 “Ginsberg and Me” (“Ginsberg et moi”), from Les Éditions du Seuil, is a fictional jape about Simon Glückmann, an observant young French Jew who meets and seduces the elderly American poet Allen Ginsberg in a Paris gay sauna. Hijinks…
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The Schmooze Recreating le Marais, Paris’s Jewish Quarter
For over 20 years, the French Jewish author Cyrille Fleischman has offered sweetly nostalgic short story collections, consisting of vignettes from Paris’s time-honored Jewish quarter, le Marais. Without quitting his day job as a lawyer, Fleischman has just produced a charming new story collection for les Éditions Fayard, “Destiny’s Repairman” (“Réparateur de destin”). Set, as…
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