Food
Move Over, Ottolenghi?
Move over, Ottolenghi. There’s a new Israeli in town. Image by Courtesy of Strut & Cluck
There’s a new Israeli in town.
We’re a little late to Strut & Cluck, which opened in June. But London’s newest Israeli-inspired restaurant has been getting such ravesthat we wanted to give it a shout-out.
Chef Amir Chen’s turkey-centric menu includes harissa-coated wings, halloumi salad, meat-free koftas and “pita balagan” — an anything-goes, daily-changing concoction. There’s even a baked haroset and almond cake for dessert.
Michael Kaminer is a contributing editor at the Forward.
