Move Over, Ottolenghi?
There’s a new Israeli in town.
Chef Amir Chen’s turkey-centric menu includes harissa-coated wings, halloumi salad, meat-free koftas and “pita balagan” — an anything-goes, daily-changing concoction. There’s even a baked haroset and almond cake for dessert.
Michael Kaminer is a contributing editor at the Forward.