Apparently, Monty’s Deli is the new Katz’s. At least that’s what owner Marc Ogus is saying about his new London deli, opening this month in the city’s historically Jewish East End. Ogus and co-owner Owen Barratt, both in their 20s, are promising pastrami, “bottomless coffee, brunch — including a giant potato latke and fried egg…
There’s a new Israeli in town. We’re a little late to Strut & Cluck, which opened in June. But London’s newest Israeli-inspired restaurant has been getting such ravesthat we wanted to give it a shout-out. Chef Amir Chen’s turkey-centric menu includes harissa-coated wings, halloumi salad, meat-free koftas and “pita balagan” — an anything-goes, daily-changing concoction….
Delectible dishes on display at Yotam Ottolenghi’s flagship shop in London. I don’t tend to plan the heck out of vacations, because when we travel as a family we like to pretend we’re natives. We prefer apartments to hotels and we quickly master the public transportation system, if there is one. Having said that, I…
Israeli Mezze Meets NY Deli in London. When opens in London on October 15, look for house-smoked fish, hand-rolled bagels and a menu “somewhere between a Tel Aviv mezze and a New York deli,” according to owner Joel Braham, who’s taking inspiration from “fantastic places like the Mile End Deli and Russ and Daughters in…
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