JEWISH. INDEPENDENT. NONPROFIT.
(JTA) — A Michigan restaurateur said he will “step away” from opening a Dearborn branch of a burger chain founded in Israel following boycott threats. Sam Zahr will open two other Burgerim restaurants, in nearby Oak Park and Redford Township. The Lebanese American told the Detroit Free Press that he will not open in Dearborn…
Anwar Mohamed beams as he sets down a yellow-and-white speckled plate of ful, stewed fava beans redolent of hard-boiled egg and salty cheese — and reminiscent of simpler times. The heaping plate, from a Sudanese eatery near Tel Aviv’s old central bus station, is a working man’s breakfast at a working man’s price, a rarity…
Soon after I sat down at a banquette in the back of Nur, the new kid on the block of East 20th Street that’s also home to Gramercy Tavern, chef Meir Adoni brought over a warm, golden, sesame-seed-studded oval bread paired with a dish of what appeared to be hummus. But hummus it was not….
Until Alon Shaya opened his amazing James Beard-award-winning Israeli restaurant in New Orleans, the city didn’t register as a place to go for Jewish food. But it turns out that Shaya is far from the only eatery offering excellent Jewish cuisine, whether Israeli or of the deli variety. Jews have been living in New Orleans…
An iconic restaurant in the Judean Hills burned to the ground on Friday, a victim of wildfires that have been ragiing across a large swathe of Israel since early this week. Related Rama’s Kichen, the 20-year-old restaurant in Nataf owned by Rama Ben Zvi and her family, was [featured] in Roger Sherman’s film In Search…
Did Boycott, Divestment, Sanctions (BDS) put a Jewish eatery out of business in Germany? The Jewish owner of Munich’s Schmock Israeli restaurant announced he’s closing after 16 years because of rising anti-Semitism — and strong anti-Israel sentiment — in the Bavarian capital. Florian Gleibs even placed a large sign in Schmock’s window reading: “We are…
Tel Aviv’s white-hot food scene has long been on the radar of Forward readers, and word’s getting out big-time to the rest of the world. The Wall Street Journal just featured an ode to Tel Aviv restaurants including Halutzim 3, Yaffo Tel Aviv and Mizlala. A few days later, The Washington Post waxed rhapsodic about…
There’s a new Israeli in town. We’re a little late to Strut & Cluck, which opened in June. But London’s newest Israeli-inspired restaurant has been getting such ravesthat we wanted to give it a shout-out. Chef Amir Chen’s turkey-centric menu includes harissa-coated wings, halloumi salad, meat-free koftas and “pita balagan” — an anything-goes, daily-changing concoction….
