Food

New Old-School Eatery Opens at Museum of Jewish Heritage

Image by Courtesy of Lox/Museum of Jewish Heritage

By Michael Kaminer August 30, 2016

Perhaps taking a page from the Jewish Museum, which now houses a branch of Russ & Daughters, the Museum of Jewish Heritage has unveiled , a decidedly old-school eatery with an almost nostalgic menu of Ashkenazi favorites.

As the name hints, smoked fish is the star here. It’s also where Lox cuts loose. Chef David Teyf, who operates the space, is offering up house-cured salmon pastrami-style with a house spice blend; wasabi, ginger, sake and soy infused; and double-smoked, with more creative varieties planned.

Cheese blintzes, schmaltz herring, “Grandma’s tuna salad” on black bread, “Minsk Matzo babka” and Russian coffee cake are highlights; there’s also a “Jewish bento” of three herrings with potatoes, country salad and borscht, and a challah-and-caviar sandwich with butter.

36 Battery Place, 646-437-4231

Michael Kaminer is a contributing editor at the Forward.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO