Cafes
Frances Edelstein, Holocaust Survivor And ‘Polish Tea Room’ Owner, Dies At 92
A Holocaust survivor who shared fed Broadway’s elite - and Times Square characters — at a heimish eatery so beloved it inspired a Neil Simon play.
A Missed Opportunity For Holocaust Survivors Like Me
Hundreds of Holocaust survivors were brought together, yet no one bothered to organize a program with interesting Jewish content.
How The Café Reinvented Jewish Culture
The love story between Jews and cafés had its start in 18th-century Berlin.
How 103-Year-Old Appetizing Icon Russ & Daughters Stays Relevant
Home has always been central to Jewish families, from the old countries of our immigrant ancestors to their new homes in America and then on to newer homes in new communities as the generations moved up and out.
The Votes Are In! Here Are The Food Choice Award Winners
The winners reflect the extraordinary breadth of excellent Jewish food options available in New York City and beyond.
Lox Without the Line (or Check) at Russ & Daughters New Sabbath Brunch
The 21st-century scions of a venerated 100-year-old smoked fish emporium have cracked the code of how to serve a restaurant brunch on Shabbat — and avoid those pesky brunch lines.
No Java for You! Israel Warns of Lead in Ubiquitous Cafe Coffee Machines
Israeli coffee lovers were warned by the Health Ministry to avoid java from cafes, where coffee machines have higher than normal lead traces.
New Old-School Eatery Opens at Museum of Jewish Heritage
The Museum has unveiled a decidedly old-school eatery with a nostalgic menu of Ashkenazi favorites.
The Best Pastrami in L.A. and More of the Week’s Top Dish
A humble stand at the L.A. Smorgasburg market is making the best pastrami sandwiches in the city, plus everything you need to know this week in the world of Jewish food.
This Israeli and Palestinian Duo Owns Berlin’s Hippest Hummus Joint
Before the men ever met, they had separately nursed the same idea: to draw upon their heritage to create a delicious, modern cuisine.