Chef Einat Admony’s Latke Secrets
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life.
Chef
Einat Admony
Restaurant
Balaboosta, Bar Bolonat, Taim, New York
Secret ingredient?
Sunchokes or raw beets.
Type of oil used for frying?
Canola oil.
What’s the one thing home cooks should not do?
Probably prepare them too far in advance. They need to be hot and crispy. And adding too much flour.
Preferred potato?
I use Idaho, but I like to play around with it and use sweet potato, carrot, beets and Jerusalem artichokes.
Applesauce, sour cream or other?
Preserved lemon yogurt or roasted apple chili sauce.
Best latkes you ever had?
It was a sweet potato latke that my mom made when I was a kid. It had tons of onions and it was really crispy but also sweet inside.
More Chefs Share Their Latke Secrets
Michael Kaminer is a contributing editor at the Forward. Contact him at [email protected]
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30