Gourmet Kosher Restaurant Set To Open At Tulane
Graphic by Angelie Zaslavsky
Kosher-keeping freshmen heading to Tulane this fall will finally have an easy time gaining the freshman fifteen like their fellow (non-kosher-keeping) classmates: gourmet kosher food will be available at the university’s Hillel house.
This August, a restaurant called Rimon –– which is hebrew for pomegranate –– will open at 912 Broadway Street. The chef, Daniel Esses, has worked in some of the most exclusive restaurants in the country and is a fixture in the New Orleans foodie scene.
A graduate of the Natural Gourmet Cookery School in New York, Esses has created a menu that will feature healthy dishes like a curried chickpea burger and a turkey club made with beef bacon and a Caesar salad (sans Parmesan cheese). The restaurant is open to Tulane students as well as the general public.
Michelle Honig is the food intern of the Forward. Find her on Instagram and Twitter.
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
