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The Hillel Leader Who Puts Students In The Driver’s Seat Most Jewish students weighing which college to attend would be forgiven for assuming that Hillels are the same across the country — the same organizational structure, the same events, even the same food. But thanks to Executive Director Rabbi Yonah Schiller, Tulane Hillel is one…
Kosher-keeping freshmen heading to Tulane this fall will finally have an easy time gaining the freshman fifteen like their fellow (non-kosher-keeping) classmates: gourmet kosher food will be available at the university’s Hillel house. This August, a restaurant called Rimon –– which is hebrew for pomegranate –– will open at 912 Broadway Street. The chef, Daniel…
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