Watch Molly Yeh Make Bagels (To Go With, Um, Blueberry Lox)
Image by Courtesy of ‘Molly On The Range’
By Liza Schoenfein September 28, 2017
When blogger and cookbook author Molly Yeh starts cooking something up in her kitchen, it’s usually cause for celebration. Her food is as colorful as it is flavorful, almost always imbued imbued with a spirit of fun.
So while the bagels Molly’s making in the video below aren’t exactly showstoppers, they are, in fact, meant to accompany a most festive take on a smoked-fish staple: blueberry lox.
And while we would normally refrain from condoning such a strange-sounding approach to smoked fish, with Molly at the counter we feel we’re in more than capable hands. So check out her bagel-making skills here, and then watch as the blueberry lox makes its way into the world.
Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news. All donations are still being matched by the Forward Board - up to $100,000 until April 24.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
