Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Yes, Ham Glaze Is Kosher, And It’s Certified By The OU

The Internet was abuzz today when someone posted an image to the “Judaism” subreddit of an OU-kosher-certified ham glaze from Boar’s Head.

The prohibition against eating pig is one of the most well-known of the laws of kashruth. Every Jew, kosher-observant or not, knows this. Every Muslim, who are also barred from eating pig, knows this. Even ignorant non-Jews, who mistakenly believe that Jews hide their horns under skullcaps, know pig isn’t kosher.

To be fair, it’s just a glaze meant for ham — similar to rubs or marinades for chicken and meat — and doesn’t actually contain any ham inside.

But it does beg the question: What was the OU thinking when certifying it?

Beyond the jarring name of “ham” next to the most well-known kosher certification, it’s certainly strange seeing a brand whose name so fully encapsulates that which isn’t kosher: A boar, which is a wild pig. Yet, according to the OU certification site, they certify over 100 Boar’s Head products.

The Boar’s Head products that the OU certifies are mostly pickles, condiments and cream cheese — all of which are unlikely to be filled with any pig meat (or fat). And it’s likely that those products are produced and manufactured in a completely different plant from its pig-based products.

What is funny, however, is that the OU renamed, by omission, the ham glaze product in question on their site. Instead of calling it a “Sugar and Spice Ham Glaze,” they termed it “Sugar and Spice Glaze,” omitting the “ham” modifier.

In other words, the OU understands that while this product may be perfectly kosher and pig-free, the word “ham” really throws a wrench into the certification process.

And Boar’s Head isn’t the only company to produce kosher ham glaze. Mrs. Schlorer’s, a mayo and condiment brand manufactured by the Schlorer Delicatessen Company in Philadelphia, also produces a kosher ham glaze under the auspices of the OU. (Interestingly, the OU does include the word “ham” in its product description.)

This also isn’t the first time consumers have noticed that many brands produce kosher ham glaze. A cursory Twitter search brought up tweets from as early as 2010 discussing this strange phenomenon.

Brett Henderson wrote, around 7 years ago:

In 2011, alltumbledown tweeted:

By the beginning of 2012, Darren Huckey tweeted the same Boar’s Head Ham Glaze product (with different packaging)”

Then, toward the end of 2012, Cognitive_Diss tweeted:

We’ll glaze our ham to that.

Michelle Honig is a writer at the Forward. Contact her at [email protected]. Find her on Instagram and Twitter.

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.