Score A Seat At Star Chef Solomonov’s Israeli Brunch

The New York City Wine & Food Festival (NYCWFF), which runs October 12–15, is packed with every kind of culinary happening: dinners, demos, tastings, classes, parties and more. But the event that caught my eye (go figure) is an Israeli brunch on Saturday at noon hosted by James Beard Award-winning chef Michael Solomonov. The Israeli-born, Philadelphia-based Solomonov is looking forward to acquainting the uninitiated with his much-lauded take on Israeli food.

Star Chef Solomonov Hosting NYC Brunch This Weekend

“I think that’s probably the most exciting part,” he said. “We’re introducing people to a cuisine and a style of eating that they haven’t tried before, and that’s the most important reason we do this.”

Served family-style at communal tables, dishes will include a large-format version of the classic Israeli egg dish shakshuka, along with rugelach, challah straight from the oven, a variety of bourekas (filled savory pastries) and a celery salad with tahini and fresh herbs.

Star Chef Solomonov Hosting NYC Brunch This Weekend

Solomonov’s flagship Philly restaurant, Zahav, doesn’t serve breakfast or brunch, which makes this event particularly fun for him. Less fun, perhaps, is cooking in a kitchen he’s never worked in before. (The event takes place at Café Medi on the Lower East Side.)

“It’s sort of anxiety producing — it makes us a little crazy — but it’s the way it goes,” he said. Joining him in the kitchen will be Zahav pastry chef Camille Cogswell and chef de cuisine Matt Harper, along with Matt Fein, who’s the chef at Federal Donuts. “So we’ll be fine,” he said.

Speaking of doughnuts: Every diner at the brunch will get one, along with a copy of the new book “Federal Donuts: The (Partially) True Spectacular Story,” which came out in September.

Solomonov is participating in two other NYCWFF events: On Friday night he and business partner and co-author Steve Cook are on a panel discussion about food waste moderated by Beth Kracklauer of the Wall Street Journal, and on Saturday night he’s joining chef and “Bizarre Foods” host Andrew Zimmern on the main stage at 5:30 p.m. for a chicken cookoff. (Word is he’ll be making za’atar fried chicken wings and hot fresh donuts from the new book.)

For information about these and other events, visit the NYCWFF website. And if you’re interested in Solomonov’s Israeli brunch, tickets are still available.

Liza Schoenfein is food editor of the Forward. Contact her at or on Twitter, @LifeDeathDinner

Israeli Chef Brunch at NYCWFF

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. All readers can browse the comments, and all Forward subscribers can add to the conversation. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters or repeat offenders will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Score A Seat At Star Chef Solomonov’s Israeli Brunch

Thank you!

This article has been sent!