Here Are Your Nominees For Best Middle Eastern Restaurant Of 2018!


Image by iStock
It’s that time of year again — it’s time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress.
The nominees were chosen by Forward staff, but the choice of winners is entirely up to our readers.
The nominees for Best Middle Eastern Restaurant are:

Vish
NoHo’s never really been known for its kosher options – until now. Vish, whose tagline is VEGETARIAN. HUMMUS. HAPPINESS, offers a delicious, nourishing dream of healthy vegetarian hummus. Nothing like a vegetarian hummus bowl topped with sautéed mushrooms, fava beans, eggplant, vegan shwarma, hard boiled egg, falafel, and even shakshuka to fill your appetite.
DEZ
DEZ, short for dessert, offers an of-this-moment tightly focused menu that’s made for sharing. From the powerhouse behind By Chloe, DEZ offers beet and califlower mezzes, cardamom waffles and Moroccan lamb meatballs. Full of fresh, light, flavorful food, this dazzling Middle Eastern restaurant is a fantastic addition to a genre in need of a shakeup.
Kish Kash
Handmade couscous is the name of the game at Kish Kash. The menu is slim, no reservations accepted, befitted the casual dine-in nature of Middle Eastern cuisine. The lemon chicken tagine, slow-cooked lamb, fish in spicy tomato sauce, and spicy stewed vegetables will make you feel like you’ve traveled across the ocean.
Nur
Nur is a Middle Eastern restaurant that never stops reinventing itself. They offer a leisurely Mediterranean brunch, a constantly changing seasonal menu (currently offering scallop sashimi and Jaffa souvlaki), and an easy breezy environment that’ll set your mind at ease. It’s a modern palate with Jewish and Middle Eastern influence and its the perfect way to take a staycation in New York.
Miss Ada
Fort Greene’s newest Middle Eastern offering is not your average Middle Eastern food joint. It offers your classic Middle Eastern fare like hummus and baba ganoush, but with a twist. Think sweet-potato hummus and ginger aïoli-tinged baba ganoush. An Eastern European Jewish influence is also clearly detectable in dishes like the smoked herring. This unexpected menu is a refreshing, delectable, multi-faceted, endlessly creative delight.
Vote here!
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
This is a great time to support independent Jewish journalism you rely on. Make a Passover gift today!
— Rachel Fishman Feddersen, Publisher and CEO
Most Popular
- 1
News Student protesters being deported are not ‘martyrs and heroes,’ says former antisemitism envoy
- 2
News Who is Alan Garber, the Jewish Harvard president who stood up to Trump over antisemitism?
- 3
Politics Meet America’s potential first Jewish second family: Josh Shapiro, Lori, and their 4 kids
- 4
Fast Forward Suspected arsonist intended to beat Gov. Josh Shapiro with a sledgehammer, investigators say
In Case You Missed It
-
Fast Forward Jewish students, alumni decry ‘weaponization of antisemitism’ across country
-
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history
-
Opinion Why can Harvard stand up to Trump? Because it didn’t give in to pro-Palestinian student protests
-
Culture How an Israeli dance company shaped a Catholic school boy’s life
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.