Here Are Your Nominees For Best Middle Eastern Restaurant Of 2018!

It’s that time of year again — it’s time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress.

The nominees were chosen by Forward staff, but the choice of winners is entirely up to our readers.

The nominees for Best Middle Eastern Restaurant are:


NoHo’s never really been known for its kosher options - until now. Vish, whose tagline is VEGETARIAN. HUMMUS. HAPPINESS, offers a delicious, nourishing dream of healthy vegetarian hummus. Nothing like a vegetarian hummus bowl topped with sautéed mushrooms, fava beans, eggplant, vegan shwarma, hard boiled egg, falafel, and even shakshuka to fill your appetite.


DEZ, short for dessert, offers an of-this-moment tightly focused menu that’s made for sharing. From the powerhouse behind By Chloe, DEZ offers beet and califlower mezzes, cardamom waffles and Moroccan lamb meatballs. Full of fresh, light, flavorful food, this dazzling Middle Eastern restaurant is a fantastic addition to a genre in need of a shakeup.

A post shared by Dez (@inthedez) on

Kish Kash

Handmade couscous is the name of the game at Kish Kash. The menu is slim, no reservations accepted, befitted the casual dine-in nature of Middle Eastern cuisine. The lemon chicken tagine, slow-cooked lamb, fish in spicy tomato sauce, and spicy stewed vegetables will make you feel like you’ve traveled across the ocean.

A post shared by Kish-Kash (@kishkashnyc) on


Nur is a Middle Eastern restaurant that never stops reinventing itself. They offer a leisurely Mediterranean brunch, a constantly changing seasonal menu (currently offering scallop sashimi and Jaffa souvlaki), and an easy breezy environment that’ll set your mind at ease. It’s a modern palate with Jewish and Middle Eastern influence and its the perfect way to take a staycation in New York.

Miss Ada

Fort Greene’s newest Middle Eastern offering is not your average Middle Eastern food joint. It offers your classic Middle Eastern fare like hummus and baba ganoush, but with a twist. Think sweet-potato hummus and ginger aïoli-tinged baba ganoush. An Eastern European Jewish influence is also clearly detectable in dishes like the smoked herring. This unexpected menu is a refreshing, delectable, multi-faceted, endlessly creative delight.

A post shared by Miss Ada (@missadanyc) on

Vote here!

Here Are Your Nominees For Best Middle Eastern Restaurant Of 2018!

Tagged as:

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. All readers can browse the comments, and all Forward subscribers can add to the conversation. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters or repeat offenders will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Here Are Your Nominees For Best Middle Eastern Restaurant Of 2018!

Thank you!

This article has been sent!