Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Putting Kosher Restaurants On The Map — Literally

How long does it take to build a map of all the kosher restaurants in NYC? For Yossi Hoffman, creator of koshermap.nyc, a compendium of all vegan, vegetarian and kosher restaurants in the New York City area, the answer was a lifetime of preparation, and two weeks of intensive work. “I want it to be a resource,” Hoffman told me over the phone.

Yossi Hoffman Image by Charles Chessler Photography

The entries come complete with kosher certifications and order recommendations, the result of a lifetime spent eating out. Manhattan is New York’s most densely populated borough, with more Jews than you can shake a bagel at, and it shows on this map.

“I update anytime I find out about a change to a restaurant,” Hoffman told me. “We are approaching 100,000 views.” There are lots of lists of kosher restaurants (KosherGPS costs $18 a month but will only list glatt kosher restaurants, HappyCow offers a list of vegan/vegetarian eateries) but there is no one exhaustive map, until now.

But it wasn’t all easy. Hoffman eats at kosher certified restaurants as well as non-kosher certified vegetarian and vegan places. He struggled with the idea of putting restaurants like the newly opened Kish Kash on the list as he tried to decide if he would eat there or not. “I don’t want to mislead people into thinking some places have certifications when they don’t,” he told me. “I still haven’t decided if I would eat there or not. Currently I’m leaning towards no.”

As of now, Kish-Kash is not on the menu.

Shira Feder is a writer. She’s at [email protected] and @shirafeder

A message from our editor-in-chief Jodi Rudoren

We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.

With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.

—  Jodi Rudoren, Editor-in-Chief 

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.