Michael Solomonov’s 5-Minute Hummus With Quick Tehina Sauce
Image by Michael Persico
Makes about 4 cups (4 servings)
For the Quick Tehina Sauce
1 garlic clove
Juice of 1 lemon
1 (16-ounce) jar tahini
1 tablespoon kosher salt
1 teaspoon ground cumin
1 to 1½ cups ice water
For the Hummus
2 (15-ounce) cans chickpeas, drained and rinsed
-
Make the tehina sauce: Nick off a piece of the garlic (about a quarter of the clove) and drop it into a food processor.
-
Squeeze the lemon juice into the food processor. Pour the tehina on top, making sure to scrape it all out of the container, and add the salt and cumin.
-
Process until the mixture looks peanut-buttery, about 1 minute.
Image by Michael Persico
-
Stream in the ice water, a little at a time, with the motor running. Process just until the mixture is smooth and creamy and lightens to the color of dry sand. Now you have Quick Tehina Sauce!
-
Make the hummus: Add the chickpeas to the tehina sauce and process for about 3 minutes, scraping the sides of the bowl as you go, until the chickpeas are completely blended and the hummus is smooth and uniform in color.
Image by Michael Persico
Recipe reprinted with permission from Israeli Soul by Michael Solomonov and Steven Cook, published by Rux Martin/Houghton Mifflin Harcourt.
The Forward is free to read, but it isn’t free to produce
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
This is a great time to support independent Jewish journalism you rely on. Make a gift today!
— Rachel Fishman Feddersen, Publisher and CEO
Support our mission to tell the Jewish story fully and fairly.
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
Opinion Yes, the attack on Gov. Shapiro was antisemitic. Here’s what the left should learn from it
In Case You Missed It
-
Opinion Trump’s heedless approach to an Iran deal could be a big problem for Israel
-
Fast Forward In NYC, Itamar Ben-Gvir says he’s changed — and wants ‘the Trump plan’ in Gaza
-
Opinion Itamar Ben-Gvir’s visit to a Jewish society at Yale exposed deep rifts between US Jews
-
Fast Forward On his first trip to Auschwitz, New Jersey governor urges vigilance against rising antisemitism
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.