Michael Solomonov’s new cookbook is all about getting into the soul of a country full of contradictions.
This is the easiest, tastiest hummus and tehina recipe you’ll ever need.
For those who may only know the award-winning, Philly-based chef for his hummus, this was a chance to indulge in the full Mike Solomonov experience.
I’ll have whatever she’s having! Top Israeli-food aficionados fantasize about what they’d serve Gal Gadot’s character, then share the recipes with us.
Israeli food will expand its reach, with new restaurants, cookbooks and ingredients popping up around the United States.
Though rumors have swirled that Michael Solomonov would bring his beloved Zahav to Miami, Federal will be his first flag South Florida.
I have always thought that there could be no better farm-to-table experience than a dinner hosted by Outstanding in the Field, an organization that brings chefs and farmers around the country together to experience the connection to the land via local and sustainable produce and artisan food-makers. The image of the long rectangular table stretched out across an open field has always represented to me the most fitting way to celebrate the fruit of the earth.