Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Making Gold-Dusted Gelt with Eliot Glazer
The other day I came across a link on Tablet to a Munchies video of comedian Eiot Glazer in a kitchen, wearing an apron and making gold-dusted Hanukkah gelt. The gelt looked really good, and Glazer’s banter was a hoot — take a look. (Start paying attention to the video close to the 1½-minute mark…
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8 Nights of Food Gifts: Someone Else’s Sufganiyot
Photograph courtesy of Breads Bakery I cannot tell a lie: I’ve never made sufganiyot. I feel a little sheepish about this, because when you’re a food editor and a recipe developer, as I am, people seem to expect that you’ve done it all. I was so impressed when I read Gayle Squires’ story last week…
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Recipes The ‘Moosewood Cookbook’ Revisited
This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. This time, she cooks her way through the 40th-anniversary edition of the “Moosewood Cookbook.” Does the “Moosewood Cookbook” really…
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Recipes Potato-Fennel Soup with Browned Onions
Photograph by Alix Wall This very simple and rich-tasting soup can be made with no dairy products. Fennel is well-known as a seasoning, particularly in seed form. It is less well known as a vegetable: a light green bulb that is crunchy, juicy, and deeply, though subtly, flavored. Preparation time: about 40 minute Yield: about…
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Recipes ‘Moosewood’ Apple Strudel
Photograph by Alix Wall This delicious and straightforward apple strudel can be made several days in advance and stored, unbaked, in the refrigerator (tightly wrapped.) Baked strudel also keeps very well in the refrigerator or freezer if wrapped airtight. If you freeze it, defrost completely before reheating it, uncover in a 350˚ F oven for…
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The Healthiest Oils for Hanukkah Cooking
Thinkstock Oil is certainly a controversial subject, with issues ranging from fat content to smoke point to quality. Each nutritional school of thought seems to offer a different perspective. In honor of Hanukkah, Judaism’s celebration of oil, here is yet another: the holistic point of view. As a student of traditional Chinese medicine, I love…
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8 Nights of Food Gifts: A Box of Israeli Treats
A quarterly shipment, pre-flight. Photograph courtesy of Koofsa Inbal Baum, founder and guide of Delicious Israel culinary tours, has launched a mouth-watering new business for U.S.-based foodies who swoon over Israeli flavors but can’t find an exciting range of authentic products here. With the recent launch of Koofsa (which means “box” in Hebrew), Baum is…
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Are Gingerbread Houses for Jews Too?
Is the world ready for Hanukkah gingerbread houses?
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Hanukkah Gelt’s Dark (Chocolate) Backstory
Buying fair trade chocolate — in the form of gelt, or even sufganiyot — makes particular sense on Hanukkah, when we celebrate freedom from tyranny. Photo courtesy of Ilana Schatz. When I first learned about the issue of trafficked child labor in cocoa fields, I immediately thought of the gelt that I’ve eaten every Hanukkah…
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Sweet Chocolate-Filled Sufganiyot
Photograph courtesy of Ilana Schatz On Hanukkah, chocolate need not be confined to gelt. After tasting one of these warm, chocolate-filled sufganiyot, you won’t want to return to the old jelly-filled standard. Use fair trade chocolate to ensure the freedom of cocoa workers on the holiday that celebrates the Maccabees’ fight against oppression. ¾ cup…
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Recipes Peanut Butter Gelt Cookies for Hanukkah
This easy recipe incorporates chocolate Hanukkah gelt and rich peanut-butter cookies. Not only is the cookie delicious with the chocolate, but it provides a great way to feature the gelt. Try to find high-quality gelt made with good chocolate that has few (if any) additives. Using dark chocolate gelt will keep this gluten-free cookie parve….
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