Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Kosher Street Meat? Head to The Dog House
Good news for New York Jews and tourists hankering for kosher street meat! The Dog House, which set up shop on Governors Island last weekend, Grill on Wheels, Schnitzi, Taim Mobile Truck, Quick Stop, and the larger mobile kosher world in providing kosher fare for the hungry masses. The Dog House is the second food…
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Katz’s Deli Wins Name Game Battle
(Reuters) — The New York City delicatessen Katz’s has won a legal battle to force a Florida restaurant to change its name, according to court documents made public on Monday. Katz’s Delicatessen, founded in 1888, sued Katz’s Deli of Deerfield Beach in June, claiming that the Florida restaurant had blatantly infringed on its trademark rights and…
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The Year I Ate My Heart Out
The second semester of my freshman year of college, I was lucky enough to study abroad at Hebrew University in Jerusalem. Although I’d been to Israel before on school, family, and youth group trips, my study abroad experience gave me a deeper experience of, and as a result, commitment to, the country than I’d ever…
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President Obama Stops By Canter’s Deli
President Obama visited Canter’s Deli today, an old favorite of Jews in Los Angeles. Over the course of the meal, he sat with a teacher, a wounded veteran, and two women entering the job market, according to Mark Knoller, CBS’s White House correspondent. Pres Obama discussing basketball and free-throw abilities with customers at Canter’s restaurant…
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Nouveau Jewish Food Hits Streets of Manhattan
Workmen’s Circle poster advertising the Taste of Jewish Culture street fair // Facebook New York’s got so many hip new delis that it may be as easy to find gefilte fish and borscht as it was in 1892, when The Workmen’s Circle held its first meeting on the Lower East Side. So it’s no small…
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Meet the Ginger Spice Lady
After tainted Mexican food left her decimated with hepatitis A – and unable to take medication, despite unbearable symptoms – Cathy Shapiro went online. Ginger kept popping up as the preschool teacher searched for natural remedies. And those queries jogged Shapiro’s memories of her long-gone Polish-born bubbe. “She used to put a paste of ginger…
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Israel’s Pepper Protest ? and Solution
In the summer of 2011, ?the cottage cheese protest? began In Israel. Israelis had enough with the rising costs of living, and demanded to return the possibility to live in dignity ? starting with cottage cheese. This demand is certainly still out there for the government to handle, and there is no doubt that some…
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Let Them Eat Caviar!
(JTA) — In a penthouse office with a view of the Eiffel Tower, Olivier Kassabi uses a ceramic spoon to extract a small scoop from a jar labeled as Russian caviar. Placing a clutch of black globules on the base of his thumb, Kassabi licks it off, savoring every fishy drop of the salty liquid inside…
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Explaining ‘Healthy’ to Children in Complex World
I recently observed the following conversation between a mother and her 2 or 3 year old son. We were all at a coffee shop, I was catching up on some work for my health coaching certification on my iPad and at the table next to me this mother-and-son duo were enjoying an afternoon snack. The…
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Finding Home at the Bottom of the Hummus Bowl
A bowl of Israeli style hummus at an event hosted by EatWith, a platform for sharing home-cooked meals. / Courtesy of EatWith I’ve never bought illegal drugs, but I imagine a small-time drug deal to feel a bit like buying hummus underground in Brooklyn. Periodically I receive an email from “Brooklyn Hummus” with the message…
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A Taste of Tel Aviv in New Orleans
Israeli-born chef Alon Shaya cooks an eggplant and okra dish in his New Orleans restaurant. Nearly 300 years after Louis the XIV’s “Code Noir” ordered all Jews out of Louisiana, Israeli-born chef Alon Shaya set up shop in New Orleans. Shaya’s restaurant, Domenica, opened as a traditional Italian restaurant in 2009. Slowly but surely, however,…
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