Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Toronto’s First Hummus Joint Is Stellar
In a market in Acco years ago, Ezra Braves told me he had “one of the greatest food experiences of my life:” A lush bowl of hummus, topped with hot chickpeas, and serves with peppers and olive oil. “It was perfect, simple, and interesting,” he says. “When a chef makes something delicious out of so…
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4 Things Sabra Teaches Us About Hummus
Thursday May 15 is National Hummus Day. If you’ve been paying attention to Jewish food trends, you might also be aware that 2014 has been declared “The Year of the Hummus.” That’s a lot of chickpeas. To celebrate, Sabra (the official dips sponsor to the NFL!) has written a (not-so) handy guide to teach hummus…
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Jewish Cuisine Makes Stunning Comeback in Hungary
Courtesy of Rosenstein Walking into Macesz Huszár, a Hungarian Jewish restaurant in Budapest’s historic — and, more recently, ultra-fashionable — Jewish district, two distinct moods emerge. The lacy tablecloths and vintage light fixtures have all the retro-coziness of dinner at grandma’s house. But other details, from the crisply dressed waiters to the chic stemware set…
The Latest
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Ottolenghi’s Favorite Cookbooks, The Perfect Bagel
We LOVE Yotam Ottolenghi (and hope you do too). He dishes on his favorite cookbooks. [Serious Eats] What makes a perfect bagel? Mary Ting Hyatt tries to answer the unanswerable. [The Kitchn] If that made you hungry, here’s where to get 10 of the best bagels in New York. [Village Voice] How to Throw the…
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Recipes Silk Road Vegetarian: Central Asian Flavors in Your Kitchen
The flavors in Dahlia Abraham-Klein’s newest (and first) cookbook Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook are as exotic and storied as her family’s background, which incorporates Iraqi, Persian, Afghani, Indian, and Bukharian traditions. Her family’s journey followed the path of the Silk Road, historic trade routes connecting East…
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Recipes Baked Falafel for Meatless Mondays
In college, Mondays meant falafel. It started when Soom Soom, an amazing Kosher eatery on 72nd St., had falafel happy hour. Two sandwiches for the price of one. My fellow students and I would pair up and walk over for dinner. We’d cram into the tiny joint, bask in half-price falafel yumminess, and enjoy the…
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Don’t Eat That
There’s a restaurant in Denver, where I grew up, that attracts masses of people, mostly Jews, and serves pages and pages of Jewish food – latkes and matzah balls and bagels with capers, cream cheese, lox and red onion. They also serve bacon. And sausage. And ham. Meat from a most essentially non-kosher animal. So…
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Ivan Orkin: How a Nice Jewish Guy Became a Ramen Master
Long Island-native Ivan Orkin doesn’t see himself as an American — though he speaks with a New York accent and went to culinary school at the Culinary Institute of America. His life-long love affair with Japan helped him become a ramen star in Tokyo. He’s fluent in Japanese, and since college, he has lived mainly…
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Female Kosher Supervisors Make Strides in Israel
Nine women took the Chief Rabbinate’s exam to be kosher inspectors — the first time females were permitted to take the test. The women took the exam Wednesday in a separate room from the 200 men taking the test at the International Convention Center in Jerusalem. Allowing the women to take the test resolved a…
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Why I Stand By Urban Adamah
thinkstock In August of 2012, I ran one of my first kosher slaughter workshops at the Urban Adamah educational farm in Berkeley. I explained the kosher process and demonstrated live slaughter and processing on a few of their spent laying hens. Several participants cried during the slaughter and while some were inspired to eat better…
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Baz Bagels Makes Its Debut
New York is having an appetizing moment. Black Seed, Noah Bernamoff’s artisan-bagel emporium, opened last month in Nolita; Russ & Daughters’ long-awaited Lower East Side café finally made its debut today. And down the street, a pair of newcomers are throwing their hats in the bagel ring with an honest-to-God appetizing shop, bagel bar, and…
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