Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Desperately Seeking a New York Bagel in London
The now sadly shuttered H&H Bagels. Credit: Wikicommons There are many things I can live without — New York bagels is not one of them. They are my desert island food. I’m a sixth generation New Yorker who moved to London in 1996. My plan was to stay three years. One man and a few…
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How To Make a New York Bagel — Outside of New York
Seanan Forbes missed New York City bagels so desperately that she spent weeks and pounds of flour developing a recipe to sate her craving. Read her story here. For the dough 2 teaspoons yeast 1 tablespoon light brown sugar (or honey, agave nectar, maple syrup, malt syrup) 1½ teaspoons sea salt 1½ cups warm water…
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Prime Burger: A Sorry Burger Indeed
It’s a problem when a burger joint can’t make a decent burger. It’s a bigger problem when said burger joint charges $14 for an anemic, charred patty with cut-rate accompaniments like hard pink tomato slices — and when it’s all delivered by surly servers whose memories are shorter than their attention spans. But that’s exactly…
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For Moroccan Jews, Passover Has a Sweet Ending
Tonight, right after sundown, chef Simon Elmaleh will discard the Passover matzo, set out fine platters laden with leavened, sugary sweets and welcome friends into his home with cries of terbhou ou tseedou, Arabic for “good luck.” For Moroccan Jews like Elmaleh, the end of Passover marks the start of the Jewish-Moroccan festival Mimouna —…
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Cooking to Heal — On Both Sides of Green Line
From left: Bushra Awad and Robi Damelin, two of the 50 women who took part in the project. Photo by Dan Peretz (Haaretz) — “This is Subriya,” says Robi Damelin, as she begins introducing the people sitting around the table. “She lives in Nablus, and is one of the best cooks in the group. The…
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Recipes Passover Recipe: How To Cook Like a Turk
There’s a good reason we only eat Kalli’ah once a year. The Turkish inspired beef, eggs and potato dish is not for the faint of heart. Seriously, if you have high cholesterol, just stop reading now. But if you enjoy the succulent rich taste of confit, this is the perfect Passover dish for you. This…
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Snacks To Help You Survive Passover
We’re half way through Passover and if you’re anything like me, you’re starting to crave all of those delicious carbs that the Atkin’s diet and the rabbis frown upon this time of year — bread, pastries, cake, pizza, pasta and even beer. In Israel, food companies and some creative chefs have found ways around the…
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My White House Seder
White House Photo (Haaretz) — Cooking for twenty people doesn’t usually faze me, even when it’s for a Passover Seder, but the Seder I helped prepare last night was for Michelle and Barack Obama. After days of long discussions about menu options and in order to add some interest, it was decided that alongside the Passover…
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Drama and a $2.65M Lawsuit Come to Carnegie Deli
wikicommons Oversized sandwiches for guests and undersized pay for employees seems to have been the guiding philosophy at Carnegie Deli for more than a decade. On Friday, a Manhattan federal judge gave preliminary approval to a settlement between 25 current and former employees of the deli and its owners, Marian and Sanford Levine. The New…
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Sipping Wine in a 150-Year-Old Templer Cave
Shani and Ovad Zetuni in the new Jajo bar. Photo by Ilya Melnikov (Haaretz) — Two years ago, when I met Ovad and Shani Zetuni for the first time, they convinced me they had something interesting on their hands. Together we hopped over cesspits, rolled in the sand, got some fresh air and climbed down…
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Recipes Roman Holiday: Pizzarelle Con Miele
Pizzarelle Con Miele are a classic Roman Jewish Passover cookie. Read about how Alyssa Shelasky learned to make the recipe while living in Rome here. Inspired by Edith Arbib Anav Yield: 8 servings 8 sheets of matzo 4 eggs, lightly beaten ½ cup sugar ½ cup of kosher for Passover cocoa powder, highest quality ½…
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