Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Chill out with no-dairy no-churn peach pie ice cream #TweetYourShabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at The Forward in sharing what you’ll be eating and how you’re feeling this week at #TweetYourShabbat It’s…
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An heirloom tomato tart for a socially-distant picnic Shabbat I #TweetYourShabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat I love…
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My aunt’s Tunisian couscous with beef I #TweetYourShabbat
It starts with a flurry of text. Where is the couscous!!? When are you going to cook our food in that column of yours? My Tunisian godsiblings want to know. I love couscous, but I am intimidated to cook it. Who am I, daughter of chopped liver and brisket, to attempt my Auntie Brigitte’s couscous?…
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Broiled trout with pickle butter and other recipes from Seth Rogen’s new movie
In truth I despise eating pickles, because they remind me of the deaths of many friends. But I do not want to be rude. —Sell Out by Simon Rich The movie “An American Pickle” tells the story of a turn-of-the-century Jewish immigrant to New York who falls into a vat at the pickle factory where…
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Sprinkletastic strawberry ice cream cake for Shabbat Nachamu I #TweetYourShabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat Today is…
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I have always been jealous of the eggplant
(Ed. Note: The Forward is delighted to welcome Vivien Sansour as a regular food columnist. You can read more about Vivien here) The flowers on my eggplants are getting full. I had never taken much notice of how the eggplant flower suddenly transforms into a heavy shell that produces a perfectly purple vegetable, but in…
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All I can give you are Garlic and Herb French Fries I #TweetYourShabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat Summer is…
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Chocolate espresso cake for 100+ days without school | #TweetYourShabbat
My daughter is standing on my shoulders. Literally. She is pulling my hair over my eyes. She is pushing Cheez-It in my mouth. She is kissing my cheeks. Normally, this would make me laugh. Except I am at work. During this particular Zoom meeting, my daughter has planted herself on me and will not be…
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A $25 Shabbat menu for struggling families | #TweetYourShabbat
Across America, families are struggling to get Shabbat on the table. Over 40 million Americans have lost their jobs. Some 1.5 million Americans have filed for unemployment weekly for the past 3 weeks. The global economy has been battered by the Coronavirus pandemic, with some predicting it will take the U.S. economy a decade to…
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Too hot to bake? Try Yemenite flatbreads
When it gets too hot to bake challah, try these Yemenite breads for Shabbat: lachuch and saluf. Avoid turning on the oven and also skip the braiding. Rooted in the ancient technique of baking breads on stones or over embers, these recipes are updated to use yeast, non-stick pans, and a stovetop. Flavored with ground…
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I want peach hand pies and a better America for this 4th of July | #TweetYourShabbat
The Shabbat before the Fourth of July. Any other year, I would be sitting on my parent’s back porch. I’d be drinking a gin and tonic and watching the kids play while the smell of grilled corn and steak filled the crisp New England air. My family has always loved the Fourth of July, which…
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