Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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A $25 Shabbat menu for struggling families | #TweetYourShabbat
Across America, families are struggling to get Shabbat on the table. Over 40 million Americans have lost their jobs. Some 1.5 million Americans have filed for unemployment weekly for the past 3 weeks. The global economy has been battered by the Coronavirus pandemic, with some predicting it will take the U.S. economy a decade to…
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Too hot to bake? Try Yemenite flatbreads
When it gets too hot to bake challah, try these Yemenite breads for Shabbat: lachuch and saluf. Avoid turning on the oven and also skip the braiding. Rooted in the ancient technique of baking breads on stones or over embers, these recipes are updated to use yeast, non-stick pans, and a stovetop. Flavored with ground…
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I want peach hand pies and a better America for this 4th of July | #TweetYourShabbat
The Shabbat before the Fourth of July. Any other year, I would be sitting on my parent’s back porch. I’d be drinking a gin and tonic and watching the kids play while the smell of grilled corn and steak filled the crisp New England air. My family has always loved the Fourth of July, which…
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Crispy Oven-Fried Chicken Worth Staying Home for | #TweetYourShabbat
COVID cases are rising. People are still dying. Please stay home this Shabbat. I know you probably miss a bigger, more communal version of Shabbat. I know I do. I miss Tot Shabbat where all the kids dance and sing and rip hunks of challah and pass it around. That seems unfathomable now. I miss…
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In isolation, I made ‘terroir breads’ from the land
The Forward welcomes Erez Komarovsky as its newest contributing writer. Read more about Erez here. For the past two-and-a-half months, we have been quarantined in my hillside home in Mattat, in the north of Israel, just a few kilometers from the Lebanon border. We are isolated from the world, like everyone else– no cooking workshops…
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Instead of cake, try wedding bread
Weddings this summer sure are different. Cocktail hour? Not likely. Dancing? Probably not. Friends and family? Perhaps a very few. With the pandemic limiting celebrations this year, perhaps it’s time to turn to the comforting traditions of Jewish bridal breads. The custom of baking a special wedding bread took root in Baghdad, Eastern Europe, Ethiopia,…
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In “Falastin: A Cookbook,” Sami Tamimi cooks with tradition, love and politics
Co-authoring the bestselling “Jerusalem: A Cookbook” in 2012 with business partner Yotam Ottolenghi made Sami Tamimi realize he’d someday do a cookbook of Palestinian food. Tamimi, a Palestinian Arab born in Jerusalem, has been with Ottolenghi, a Jewish Jerusalemite, since the beginning, often working as an executive chef. For this book, he has teamed up…
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Juneteenth Shabbat: Liberation, legacy, and reckoning with America’s history of slavery | #TweetYourShabbat
Shabbat falls on June 19th this year, coinciding with Juneteenth, a holiday that celebrates the liberation of enslaved Americans and the end of slavery. I’ve chosen to celebrate both holidays this year and I encourage you to as well. Tema Smith argues that American Jews should celebrate Juneteenth every year, and this year, with all…
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Juneteenth Shabbat: Liberation, legacy, and reckoning with America’s history of slavery I #TweetYourShabbat
Shabbat falls on June 19th this year, coinciding with Juneteenth, a holiday that celebrates the liberation of enslaved Americans and the end of slavery. I’ve chosen to celebrate both holidays this year and I encourage you to as well. Tema Smith argues that American Jews should celebrate Juneteenth every year, and this year, with all…
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Shabbat is still coming: grief, resilience, and joy | #TweetYourShabbat
I am trying to make an impossible summer as sweet as possible for my child. This week there was deep exhaustion and sadness. Despite it all, Shabbat still comes Within grief, and loss, and hardship, we need to find new ways to be resilient. I find resilience in insisting on joy. That’s what Shabbat is…
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On Shabbat, cooking for grief
People grieve in different ways. Black people across America have been grieving. Grieving George Floyd. Grieving Breonna Taylor. Grieving Ahmad Aubrey. Grieving the loss of life from COVID-19, which has disproportionately affected black people. In my house, we grieve these losses as our own. They are our own. They are us. Just as those lost…
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