Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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A garden full of fava beans inspires great Italian recipes
I had no idea that on the day my husband, Marvin, walked in from his garden with a handful of the first fava beans of the season, that we would be eating them at almost every meal for a long time. Now we are enjoying home-grown fava beans during our “Safer at Home” confinement for…
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Recipes Quarantine Shabbat: Chicken and Artichoke Paella on a Wood Fire
In the best of times, food can transport and connect us. These days, when we are both stuck and disconnected, food has its work cut out for it. If we can’t get out, the right dish can at least give us the feeling of escape. That’s why I’m making paella on my Facebook Live webcast…
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Make Persian kuku sabzi for #QuarantineCooking
A couple of years ago, my friends and I showed up for a weekend-long campout near Santa Cruz, Calif. and quickly realized none of us had brought any food. Genius. Soon we found ourselves staring into the deli case of a Persian restaurant and grocer called Rose Market. That’s when I saw something I had…
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How to cook a #QuarantineShabbat
Hard times call for easy Shabbat meals. This is a delicious, simple menu that can be conjured from items that — for now — are still easy to come by: chicken, cauliflower and greens. Combine with a challah and wine, and no one will feel deprived. Just the opposite: the pure flavors and natural ingredients…
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YIVO is offering free online Jewish cooking classes with your favorite foodies
Call this one Fressing with the Foodies. The latest in a series of online courses from YIVO will spotlight Ashkenazi food, with cooking demonstrations by luminaries like Katz’s Deli owner Jake Dell, bestselling author Michael Wex, culinary scholar and chef Michael Twitty, and cookbook authors and Forward contributors Joan Nathan, Adeena Sussman, and Leah Koenig….
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Recipes Falafel and gnocchi recipes via slideshow nurture my daughter long-distance
I’m in quarantine in Massachusetts. My daughter, 21, is locked down in London. I have nourished her though illness, grief, anxiety over exams, boys and college essays. She’s had little distress in her life that hasn’t been soothed by shakshuka, sweet potatoes, or scrambled eggs and smoked salmon. But now, when her need for comfort…
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It’s Mimouna. You can’t have a party, but you can still make mufletas.
If you think seder is tough on Zoom, try mimouna, the Moroccan festival that marks Passover’s end. In normal times, Moroccan Jews throw open their doors and host friends and neighbors with tables full of sweets: candied fruits and vegetables, pastries drenched in syrups, all varieties of cookies and cakes. It’s too many people and…
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Jewish restaurants and community members band together to send food to COVID hospital workers
Comfort food is Mile End Deli’s signature. Now, the Brooklyn-born, Montreal-flavored restaurant is delivering it, literally. Harnessing donations from across the country, the deli is delivering “emergency meals” to hospital workers in Brooklyn and Manhattan. A $10 donation buys one meal, which might include a turkey, chicken salad, or roasted-vegetable sandwich and a side like…
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Kitniyot Kosher for Pesach, Conservative Movement Rules
Editor’s note: In 2016, the Conservative Movement ruled to overturn an 800-year ban on kitniyot, the legumes, corn and rice that observant Ashkenazi Jews typically remove from their homes before Passover. Some Conservative and Reform Jews had been happily enjoying kitniyot on Passover for years. Some began doing so once restrictions had relaxed. Others continued…
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Chicago gets a vegan, traditional Jewish deli in ‘Sam & Gerties’
Though just a month old, Sam & Gertie’s looks like a classic Jewish deli. Crowds line up at a busy counter. Pastrami’s piled high on lush bread. Whitefish salad tingles with smokiness. Deep-orange lox pairs beautifully with house-made cream cheese. But there’s a twist. Nothing in this Chicago hotspot is made with meat. Or fish….
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Vegan hamentaschen from Tel Aviv hotspot Meshek Barzilay
Israel has the most vegans per capita of any country. So it’s only fitting that, just in time for Purim, the chefs at Tel Aviv vegan eatery Meshek Barzilay have whipped up some dairy free hamentaschen — and shared the secret with Forward readers. Toss a batch in the oven for the vegans in your…
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