Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Shabbat Meals: A Recipe Travels From Tunisia to Israel by Way of Paris
The delicious cuisine that normally graces my husband’s family’s Shabbat table can be described as classic Ashkenazi Jewish with French sophistication. My mother-in-law Helene Sommer can produce a heavenly French fruit tart and a mean kosher version of Alsatian choucroute. Little of the Middle East has made it into the Sommer family repertoire, despite the…
-
The Cookbook Collector and the Chef
The author of “The Cookbook Collector” doesn’t cook, and the chef-cum-cookbook writer both reads and is an avid collector of cookbooks. We found this out early in the “Eat, Write, Love” session at London’s Jewish Book Week featuring novelist Allegra Goodman and chef, writer and restaurateur Yotam Ottolenghi. Powerfully chaired by novelist Charlotte Mendelson the…
-
Bagels and the Perfect (Homemade) Schmear
I’ve been basking in the glory of a vibrant Jewish food community since moving to Detroit in 2009. From bountiful shabbat potlucks, heated debates about the role of urban agriculture, and teaching Jewish “Farm to Fork” curricula in suburban Jewish institutions, my friends and I have been busy. Despite of all the excitement, there has…
The Latest
-
Bringing Israel’s Crops From Farm to Everyone’s Table
When you think of the term “sustainable farm” or even “local” and “organic” farming, you probably don’t also picture stray fruits and vegetables lying on an otherwise harvested field. Yet, for various reasons farmers (both conventional and organic) often do not harvest their full crop. For some, discolored or misshaped produce will not sell in…
-
Jewish Cooking Classes Go Gourmet
Chef Robbie Meltzer of Zola Wine and Kitchen in Washington, DC, is a graduate of the Culinary Institute of America and a devotee to complex and unabashedly treyf flavors. His infamous “conflict of interest Wednesdays” feature a pork dish paired with spicy matzo ball soup. But once a year his twice-weekly cooking class takes a…
-
Mixing Bowl: Virtual Israeli Wine Map, Sustainable Food Stories, Larry King’s Bagel Shop
“What Are Your Favorite Sustainable Food Stories in America?” Serious Eats asks, for The Perennial Plate, a video series that will tour the country to tell the story of sustainable foodies, farmers and chefs. Not only is Sunday but it’s macaron day as well. And no, not the type we eat for Passover, but the…
-
Upside Down Persian Rice Dish Reveals the Story of Purim
Just like the elements of the seder plate or oil fried latkes, most Jewish holiday foods recall the story of the holiday. Purim is no different — we feast on hamantaschen that represent Haman’s hat (or pockets, or ears, depending upon which story you buy). But one of the central themes of Purim, hippuch or…
-
Sauerkraut, Olives and Pickles, Oh My! Adding Jewish Value to Foods
Recently, the phenomenon of value-added products has come to the forefront in the Jewish community, particularly through two innovative Jewish food businesses. The first, Adamah’s value-added lineup of dills, sauerkraut, pickled beets, and bomb jelly, has flourished in the New York area since its inception in 2007. The second line, comprised of the olive oils…
-
Shabbat Meals: Claudia Roden’s Chicken Sofrito
Poulet sofrito, a braised chicken dish with lemon, cardamom and turmeric, was the Sabbath dish at my parents’ home in London after they left Egypt in 1956 following the Suez crisis. In Egypt it had been our cook Awad who prepared it. Without the distractions of life in Cairo within a large extended family, my…
-
Queen Esther’s Cuisine: A New Persian Cookbook
Of the many unusual ingredients in Persian cuisine, rose water, which tastes like flower petals, may be the most exotic. Persians, according to Reyna Simnegar, the Jewish, Venezuelan-born author of the new cookbook “Persian Food From the Non-Persian Bride, and other Kosher Sephardic Recipes You will Love!,” consume rose water in order to carry on…
-
News Chicken with Eggplants
You should have seen how long it took to make this chicken the “authentic” Persian style. Momonbosorgue (my husband’s grandma) taught me this dish and it took us the whole afternoon! She is the sweetest little lady and she really knows her food. I closely watched her while tending to this dish and measured her…
Explore
Most Popular
- 1
Fast Forward Why the Antisemitism Awareness Act now has a religious liberty clause to protect ‘Jews killed Jesus’ statements
- 2
News School Israel trip turns ‘terrifying’ for LA students attacked by Israeli teens
- 3
Fast Forward The invitation said, ‘No Jews.’ The response from campus officials, at least, was real.
- 4
News Why Zohran Mamdani believes he’ll win over Jewish voters, as Israel critic surges to second behind Cuomo in NYC mayoral race
In Case You Missed It
-
Fast Forward Campus encampments return one year later, and pro-Palestinian protests spark 15 arrests
-
Fast Forward Israeli left-wing group suspended at University of Haifa after protesting the war in Gaza
-
Fast Forward Jordanian national in Florida sentenced to 6 years for targeting businesses he believed supported Israel
-
Fast Forward A ‘Golden Dome for America,’ inspired by Israel, is part of Trump’s 2026 budget request
-
Shop the Forward Store
100% of profits support our journalism
