Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Moroccan fish tagine and carrot salad help complete Judaism’s best holiday
It’s not too late to win Sukkot
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Culture Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
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Culture Need a quick breakfast recipe for Rosh Hashanah morning? We’ve got you covered
This startlingly scrumptious 'Dang Good Breakfast Loaf' has apples, cinnamon, carrots and a whole lot more
The Latest
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‘Blewish’ cuisine comes to George Floyd Square
Chopped & Served sets up catering shop at corner known throughout the world
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Recipes VIDEO: Watch us prepare tzimmes for Rosh Hashanah that’s not overly sweet
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
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Mac and cheese kugel, funfetti mandel bread, vegan shakshuka: ‘Modern Jewish Comfort Food’ gives classics a 21st-century spin
Shannon Sarna’s second cookbook guides readers through both familiar and surprising foods for every day
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Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience.
“Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was produced during the pandemic to preserve the stories of a dwindling group
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Za’atar schnitzel from Reem Kassis
An Ashkenazi staple through Palestinian eyes
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Recipes Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Inspired by Michael Solomonov's Laser Wold restaurant dish
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Can a Jew cook Palestinian food without getting all political?
It's all love, hummus and za'atar until the shooting starts
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Yes, kosher fans of ‘The Bear,’ you can make a beef braciole
TV’s best show about food demands a great kosher Italian beef recipe
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