Mixing Bowl: The Rosh Hashanah Edition
Image by Thinkstock
Fig, Olive Oil and Sea Salt Challah. Need we say more? Smitten Kitchen
An oldie, but a goodie. Apple Raisin Challah. [Epicurious]
Rosh Hashanah, international style. Check out a round up of recipes from Turkey, Iran, Syria and India. [Serious Eats]( http://www.seriouseats.com/2012/09/rosh-hashanah-recipes-international-turkish-persian-indian-syrian-recipes.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29 ‘Rosh Hashanah, international style. Check out a round up of recipes from Turkey, Iran, Syria and India. [[Serious Eats’)]
Sweets for a sweet new year. Holiday dessert ideas including lavender honey cake and maple cake with brown butter apples. Serious Eats]
Change up your tzimmes recipe, and give this one from Mile End a try. [Serious Eats]
Apples and honey, in ice cream form. [Serious Eats]
This ricotta and honey sandwich looks delightful. We’re pretty sure apples would work on it too. [Saveur]
Incase you need more options of where to eat Rosh Hashanah out. [Grub Street]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
