JEWISH. INDEPENDENT. NONPROFIT.
Adventurous latke lovers take note: 2017 is turning out to be the year of the magnificent mashup. We’re talking Indian-inspired potato pancakes in Wisconsin, latkes à la Quebecois (latke poutine!) in Brooklyn, and even a Tex-Mex rendition in Houston. For each night of Hanukkah, there’s a crazy versions of a latkes to sample: Latke Poutine…
The Mystics of Mile End, Forward editor Sigal Samuel’s debut novel about a dysfunctional Jewish family, will be published by HarperCollins on October 13. Told from multiple perspectives, the story takes place in an iconic Montreal neighborhood that is home to hipsters and Hasidic Jews. In this excerpt, we see the family and their neighbors…
Mile End Deli’s Manhattan location will serve Passover dinner April 3 and 4. Photograph courtesy of Mile End. Here’s everything you need to know about restaurant openings and closings, chefs on the move and tasty events happening in the world of Jewish food. It seems like every restaurant in the Big Apple is hosting a…
Schwarma-Spiced Chicken Thighs with Hearts of Palm, Apricots, Roasted Patty Pan Squash and Preserved Lemon from Mile End’s new Middle Eastern menu. Photograph courtesy of Mile End New York’s Israeli food boom just got louder. The latest cannon blast is today’s announcement from Mile End Executive Chef Eli Sussman that beginning tomorrow night, he’ll offer…
There are a handful of New York City landmarks that most people recognize: Lady Liberty. The Chrysler Building. And Katz’s Delicatessen. Opened on the Lower East Side in 1888 and purchased by the Russian Katz family in 1903, the delicatessen famous for its orgasmic pastrami sandwiches, its Friday evening frankfurters ‘n’ beans and its Cel-Ray…
The story begins with a plate of tongue, which may terrify people nowadays but its tenderness and delicate flavor were once favored by children and adults alike. We ate some at Cafe 48 in Tel Aviv after two or three other courses. One of them was a divine sweet cornbread with sour cream and red…
What’s better than a bagel and lox? A bagel and lox with beer, of course. Two classic Jewish eateries, Russ & Daughters and the Mile End, are venturing into late night territory. Russ & Daughters’ move isn’t confirmed yet, but the Lower East Side staple, which specializes in smoked fish, applied for a liquor license…
Perched on a massive dais at Manhattan’s tony Four Seasons restaurant, Edgar M. Bronfman and wife Jan Aronson talked up their new “Bronfman Haggadah” at a crowded reception this week. “Passover’s the one night of the year when children come to the table without being pissed off,” joked Bronfman, whose writings Aronson illustrated in her…
